December 15, 2023 Amrita Nandagopal David Kaplan is building an academic community for the future of meat December 15, 2023 Amrita Nandagopal Nov 29, 2023
September 22, 2023 Amrita Nandagopal Taste trumps all in plant-based consumption, study finds September 22, 2023 Amrita Nandagopal Sept 11, 2023
August 17, 2023 Amrita Nandagopal The biggest names in food are just regular people on TikTok August 17, 2023 Amrita Nandagopal AUG 4, 2023
June 21, 2023 Amrita Nandagopal Cell-cultivated chicken was just approved for sale in the US. But it won’t be on grocery shelves anytime soon. June 21, 2023 Amrita Nandagopal JUN 21, 2023
June 19, 2023 Amrita Nandagopal Here Is the Full List of James Beard Awards 2023 Winners June 19, 2023 Amrita Nandagopal JUN 5, 2023
June 13, 2023 Amrita Nandagopal To Gen Z, food is the new luxury. What does that mean for fashion? June 13, 2023 Amrita Nandagopal Jun 1, 2023
June 13, 2023 Amrita Nandagopal Ruling the roost: The story of coronation chicken... and how to make it June 13, 2023 Amrita Nandagopal May 18, 2023
June 13, 2023 Amrita Nandagopal Meet the People Working 3 Jobs to Afford Erewhon June 13, 2023 Amrita Nandagopal Apr 21, 2023
